Villa Tuna History
On April 18,2017 Villa Tuna Republika first branch was established in Butuan City Villa Kananga branch. It was inspired by a former colleague’s business to bring a healthier food option to the market.
The change of name from Villa Tuna Republika to VillaTuna and overall tranformation has generated a lot of buzz in the local community. Villa Tuna means home of tuna dishes and named after the humble name of Butuan City’s barangay Villa Kananga. The name change serves as the owners dedication to creating a memorable and enjoyable dining experience for all who visit VillaTuna.
In the early years, VillaTuna focused on establishing its brand and building a loyal customer base. The restaurant’s signature Filipino Tuna homecooked dishes, innovated by our talented chef, attracted people from all walks of life. With a commitment to using fresh, local ingredients, VillaTuna has built a reputation for providing high-quality food.
In 2021, VillaTuna faced significant challenges due to the COVID-19 pandemic. With dining restrictions and lockdown measures in place, VillaTuna swiftly shifted its focus to takeout and delivery options. It also implemented rigorous safety measures to ensure the well-being of its staff and customers. Despite the adversity, VillaTuna persevered and adapted to the changing landscape. It utilized social media platforms to engage with customers and special promotions.
As word spread about the VillaTuna’s excellent Tuna dishes and customer service, it expanded its operations, opening multiple locations across Mindanao. Each new branch retained the same commitment to food quality, ensuring a consistent dining experience for customers.
As the world gradually recovered from the pandemic, VillaTuna emerged stronger and more resilient. It continued to evolve, adopting sustainable business system and partnering with local suppliers to support the community.
In the first quarter of 2023, VillaTuna Foods Corp. underwent a major renovation, redesigning its modern-native interiors to create a more welcoming and trendy atmosphere. The introduction of cashless payment further expanded the restaurant’s reach and increased its customer base. This strategic move significantly elevated the brand’s image and attracted a wider customer segment, including younger diners. VillaTuna were marked by consistent growth, both in terms of revenue and customer loyalty. The restaurant company continued to innovate its menu, introducing new dishes, while still honoring its Filipino traditional roots.
Now, VillaTuna is widely recognized as a leading player in the Tuna Restaurant industry. With numerous locations, a diverse menu, and a commitment to excellence, it remains a favorite dining destination for food enthusiasts especially the tuna lovers.
VillaTuna’s ongoing success can be attributed to its unwavering commitment to quality, innovation, and customer satisfaction. It continues to embrace new technologies, always striving to exceed expectations and create memorable and enjoyable dining experiences.